Salad Bowls

A generous Middle Eastern spread in a bowl: golden falafel over mixed quinoa and brown rice, with creamy baba ghanoush and crumbled feta.

A vibrant bowl of colour and crunch, layering mixed quinoa and brown rice with crisp rainbow vegetables.

Roasted pumpkin and sweet beetroot piled over crisp leaves and kale, with creamy feta and a scatter of toasted seeds.

Glossy teriyaki glazed tofu over nutty brown rice and quinoa, tossed with crisp cabbage, edamame and sweet chilli sesame dressing.

Roast chicken breast over a crisp bed of mixed lettuce and kale, finished with creamy goats cheese and a fragrant basil pesto vinaigrette.

Poached chicken breast and ripe avocado over a crisp salad of cucumber, grape tomato and fresh leaves, finished with a tangy balsamic dressing and a scatter of toasted seeds.

A proper Caesar, generous and satisfying: tender chicken breast and crisp bacon tumbled through cool cos lettuce, with creamy Caesar dressing clinging to every leaf and shaved parmesan over the top.

Char grilled chicken, tossed through pasta with a fragrant basil pesto mayo, peppery rocket and sweet semi dried tomato.

Golden chicken breast tossed through mixed quinoa and brown rice with crisp cabbage, sweet dried fruit and fresh mint, finished with a bright lemon dressing.

Bright, crunchy and full of fresh herbs: tender chicken breast tossed through red and white cabbage, capsicum and carrot with mint and coriander.

chicken breast, mixed quinoa, brown rice, shredded purple & green cabbage, edamame beans, cucumber, carrot, pink radish, coriander, shallots, toasted seeds, shoyu dressing, wasabi mayo.

Sticky hoisin glazed chicken tossed through cos and rocket with roasted sweet potato, sweet corn and cherry tomato.

Tender satay chicken over crisp cos and kale, finished with a fresh mint dressing and a scatter of crunchy peanuts.

Golden crumbed chicken breast over a crisp, colourful bowl of cabbage, spinach and rocket, finished with green tahini dressing and a squeeze of lime.

Crisp kale and lettuce tossed with chicken, shredded cheese and a smoky chipotle Caesar dressing, finished with crunchy tortilla chips, sweet red capsicum and a lift of jalapeno.

Tender roasted chicken over crisp cos and a tumble of red and white cabbage, all brought together with a nutty roasted sesame dressing.

Korean spiced chicken over brown rice and quinoa, tossed with crisp red and white cabbage and a bright honey, lime and coriander dressing.

Char-grilled chicken piled onto a crisp tangle of red and white cabbage, kale and cucumber, finished with a bright honey, lime and coriander dressing.

Tender shredded beef tossed through crisp mixed lettuce with fresh mint, basil and coriander, finished with a sweet chilli sesame dressing.

A refreshing mix of ripe melons, sweet pineapple, juicy grapes and crisp apple, cut into bite-size pieces and ready to enjoy.

Golden crumbed chicken breast over a vibrant bowl of brown rice and quinoa, finished with a warm, gently spiced curried mayo dressing.

Spicy chicken piled over a hearty base of brown rice and mixed quinoa, finished with smoky baba ganoush and a bright green tahini dressing.