Pescatarians avoid meat but include fish and seafood in their diet, often for health, ethical, or environmental reasons. This diet combines the benefits of a vegetarian diet with the additional nutrients from fish and seafood, such as omega-3 fatty acids. Providing a variety of seafood options along with plant-based proteins like legumes and tofu ensures that pescatarian guests have plenty of nutritious and delicious choices. This diet can be quite versatile and is often appreciated for its flexibility and health benefits.
