Try our free Dietary Requirements Management System
Our automated system collects all your attendees’ dietary needs before your event.
No emails, no spreadsheets, no missed responses, no stress.
Ask Nibble, our menu assistant
Tell Nibble how many people you’re feeding and what they can’t eat. It checks the whole menu and links every item that fits.
Evenings and weekends too.
Articles and instructionals
Meet Nibble: how our AI assistant works, and how we trained it
How Nibble, our AI assistant, finds catering for dietary requirements, what it can and can't do, how we trained it, and what happens to your chat.
Client lunch catering: what to order when the room matters
Catering a client meeting or boardroom lunch: food that is easy to eat while talking, individual boxes or grazing platters, timing and set-up.
Halal office catering, and planning around Ramadan
Halal catering for the office: what to ask any caterer, how our halal lunch and morning tea lists work, and planning around Ramadan and Eid in 2027.
Handing over catering planning: a one-page note for whoever does it next
Moving roles? Fill in a one-page handover note for whoever takes over your team's catering: billing, POs, delivery access, usual orders and dietary needs.
Leftover catering: how long it’s safe, and where it can go
How long office catering can safely sit out under the NSW 2-hour/4-hour rule, where leftovers can go, and how to order closer to what your team eats.
Catering a full-day workshop or training day
Catering a full-day workshop or training day: a timetable for each break, one delivery or two, multi-day menus, dietary requirements and cost per person.
How much does office catering cost per person? (And how to get it approved)
What catering for an office meeting in Parramatta costs per person, from morning tea to a full day, and how to turn it into a quote your director can approve.
Work morning tea ideas: what Parramatta offices actually order
What Parramatta offices ordered for morning tea over the past year: the most popular items, a simple four-step formula, and how to cover dietary requirements.
How to Plan Catering for Corporate Meetings Without Over-complicating It
Catering for a corporate meeting doesn’t need to be a project in itself. Yet too often, it becomes one — juggling dietary needs, portion planning, delivery schedules and budgets. The truth is, good catering planning comes down to a few clear steps, and White Henry has already built systems to…
How to Estimate the Right Quantity of Food for Corporate Groups
One of the hardest parts of ordering catering is working out how much food is enough. Order too little and people leave hungry. Order too much and you waste food and budget. Getting the balance right means thinking about portion sizes, group appetite, and event type — and it can…