Italian Antipasto Vegetarian Baguette (V)

Mediterranean colour on a crusty baguette: creamy goats cheese layered with sweet roasted capsicum, briny kalamata olives and tender artichoke hearts, finished with a sweep of balsamic glaze. A generous vegetarian option that eats like a proper lunch, not a compromise.

What's inside: Roasted capsicum, goats cheese, artichoke hearts, pickled red onion, kalamata olives, spinach, rocket and balsamic glaze on a baguette.

Dietary: Suitable for vegetarians and pescatarians. Contains gluten (wheat), dairy and sulphites.

Great for: Working lunches, boardroom catering and mixed-diet teams where you need a substantial vegetarian choice alongside the meat options.