Salads-2

Felafel, feta cheese, peas, broccoli florets, toasted seeds, coriander, mixed quinoa, brown rice, red & white cabbage, baba ganoush & French dressing. This salad is FLUTEN FREE and VEGETARIAN.

Mixed quinoa, pickled red onion, brown rice, shredded red & white cabbage, carrot, peas, mint, homous, broccoli florets, toasted seeds, lemon wedge and French dressing. this isalad is GLUTEN FREE and VEGAN.

Roasted pumpkin, feta cheese, kale, cos lettuce, mint, beetroot, red capsicum and French dressing. This salad is GLUTEN FREE and VEGETARIAN. This salad is a good option for FODMAP attendees, though it is recommended to consume without the dressing.

Tofu, teriyaki glaze, mixed quinoa, brown rice, shredded cabbage, edamame beans, carrot, capsicum, coriander, shallots, toasted seeds, sweet chili sesame dressing. This salad is GLUTEN FREE, DAIRY FREE and VEGAN.

Chicken breast, mixed lettuce, kale, grape tomato, cucumber, goats cheese, basil, toasted seeds, pickled red onion, chickpeas & pesto vinaigrette. This salad is GLUTEN FREE. Contains NUTS.

Chicken breast, cucumber, avocado, grape tomato, toasted seeds & salad mix, balsamic dressing. GLUTEN and DAIRY FREE.

Chicken breast, bacon, Caesar dressing, cos lettuce, croutons, boiled egg & Parmesan cheese.

Chicken breast, red & white cabbage, fresh red capsicum, carrot, mint, coriander, shallots, crushed peanuts, brown rice, mixed quinoa, lime wedge & sweet chili sesame dressing. GLUTEN and DAIRY FREE. CONTAINS NUTS