Traditional carrot cake in a slice finished with vanilla icing and walnuts. These can be cut in half or into thirds for casual ‘eat on your feet’ events.
Sponge: eggs, sugar, plain flour, vegetable oil, carrots, walnuts, baking powder, baking soda, cinnamon, nutmeg, salt
Icing: Cream cheese, butter, icing sugar, cream
Garnish: carrots, sugar, walnuts
Orders in multiples of 6 units.